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crostini
Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings
Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread instead of using ceramics.
Quik and easy for drop in guest
Recipe - Tomato Confit
INGEDIENTS
Recipe - Tomato Confit
Room Temperature Goat's Cheese
Baguette cut into 1/2" slices on a diagonal
EVOO
1 Clove garlic, peeled, slice cut off of end
METHOD
. Brush both sides of baguette slices with EVOO. Place on a sheet pan...
Mushroom, Sundried Tomato and Garlic Crostini:
Ingredients:
1) Bread, baguette - 1/2 or 3 cross cut slices
NOTE: It is best to use a baguette bread loaf which may be split lengthwise or cross cut into a desired number of slices.
2) Mushrooms, crimini - 4 to 6
3) Sun dried tomato - 3...
I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
I love everything bagels. I love dips. I am not fond of boring crackers or flavorless crostini as a vehicle for dips. Why not make everything bagel crostini (bagel chips) to serve with your favorite dip?
Everything bagel seasoning is popular in the US. I am not sure if it's the same in...
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