crouton

A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.

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  1. SatNavSaysStraightOn

    Recipe Garlic Mayonnaise Croutons

    Yep, I did. And in the airfryer. So they're aren't really any real quantities with this. It is going to depend on how garlicky, crisp and how many croutons you want to make. We like garlic, so we used about 1tbsp of freshly mixed garlic with 2 heaped tbsp of homemade mayo (mustard version). I...
  2. TastyReuben

    Recipe Homemade Croutons

    HOMEMADE CROUTONS Makes however many you want Ingredients & Method: Heat the oven to 375F and line a baking sheet with parchment paper. Take a couple of thick slices of bread* and cut (gently) into crouton-sized cubes and put into a mixing bowl. Sprinkle over some black paper, salt, garlic...
  3. Morning Glory

    Recipe Tomatoes baked with Mozzarella, Anchovies and Croutons

    I was looking for ideas to use up stale bread and some tomatoes. My favourite 'fish' casserole dish gave me the idea of adding anchovies. I served it with a crisp green salad. Its really simple to make. You need a shallow baking dish for this recipe. Ingredients (serves 2) 500g tomatoes 100g...
  4. sorrowscall

    Recipe Homemade garlic cheese croutons for a salad

    I made this the other day by complete accident when trying to make cheesy garlic bread. I burnt the bread but it tasted so much like a crouton, that I plan on using it forevermore with salads. Here's what you'll need: a loaf of potato bread (or however many slices you need) some mozzeralla...
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