dill

Ingredients: (Serves 4) 500 gms tagliatelle (I like Di Cecco) 200 gms fresh salmon steak, cubed 1 clove garlic, minced Olive oil Small glass white wine (pref. Sauvignon Blanc) 2 large sprigs fresh dill 1 avocado, diced Juice 1 lime Salt & pepper to taste Method: Heat the oil in a frying...

Dill Pickle Relish Deviled Eggs 12 Deviled Eggs (halves) Ingredients: 6 hard boiled Eggs, cooled & peeled 2-3 Tbsp. Mayonnaise 1-2 tsp. Dill Pickle Relish ½ tsp. Dried Dill Weed (or 1 tsp. of fresh Dill Weed) S & P to taste Optional - ground Cayenne Pepper to taste Method...

Ingredients: 4 salmon steaks, about 150/160 gms each About 1 cup of Sauvignon Blanc or other dry white wine 75 gms unsalted butter 2 tbsps capers A few sprigs dill S & P Method: Season the salmon with salt and pepper Heat the butter in a frying pan big enough to take the 4 steaks comfortably...

I came across this recipe in one of my middle eastern cookbooks, Persepolis by Sally Butcher. I've halved the ingredients, so that it now serves 4 as a hot lunch salad. I'll give you warning now, this recipe will need a very large roasting pan. I ended up using the grill pan (UK term)...

An easy and pretty potato salad. Smetana is a type of sour cream from Eastern/central Europe and tends to be milder in taste than other sour cream. Feel free to substitute a sour cream of your choice. Serve warm, at room temperature or cold. This potato salad will keep in the fridge for up to 4...

Delicate dill adds a delicious flavour to the lamb in these cabbage rolls and the sharpness of the creamy lemon sauce is perfect with lamb. This recipe is quite easy to make as there is no chopping required. Most versions of this Greek inspired dish use a mix of meat and rice for the stuffing...