dill pickles

A pickled cucumber – commonly known as a pickle in the United States and Canada and traditionally a gherkin () in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

View More On Wikipedia.org
Recent contents
  1. TastyReuben

    Recipe Austrian-Style Potato Salad

    Austrian-Style Potato Salad Makes 4-6 servings Ingredients 2 lbs Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices 1/2 cup low-sodium chicken stock 2 TB white wine vinegar, divided 1 TB sugar Table salt 1/4 cup neutral oil (I used grapeseed oil) 1 small red onion...
  2. TastyReuben

    Recipe Pickle Pork Chops

    Pickle Pork Chops Makes 4 servings Ingredients 2 tsp butter, divided 2 tsp neutral oil, divided (I used grapeseed oil) 2 shallots, chopped 4 boneless pork chops, about 3/4-inch thick (bone-in would work as well) salt and pepper, to taste 1/4 cup sour cream (or creme fraiche, or even yogurt) 3...
  3. TastyReuben

    Recipe Beef Rouladen

    Beef Rouladen Makes 2 servings Ingredients 2 slices of beef steak, pounded 1/4-inch thick (about 6 oz - I used chuck shoulder) 2 tsp kosher salt 1 tsp freshly ground black pepper 2 TB Dijon mustard 3-4 strips bacon paprika, to taste dried marjoram or oregano, to taste ½ onion, thinly sliced 6...
  4. The Late Night Gourmet

    Recipe Hamburger Pie

    Not a great picture of the finished product, but my family loved it so much that there was only a tiny piece left. We're in a "I'm tired of hamburgers" phase lately, but that doesn't mean the ground beef should go in the freezer until that changes. The fact is, I am not part of the "we", so I...
Back
Top Bottom