dill (seed or ground)

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

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  1. Hemulen

    Recipe Steamed whitefish with pistachio paste

    Steamed whitefish with pistachio paste Serves 2-3 | Preparation 15-20 min Ingredients / Fish 450-500 g skinned European whitefish (or any white-fleshed fish) fillets ~0,5 teaspoon salt ~0,25 teaspoon black pepper Ingredients / Pistachio paste 70 g (~140 ml when finely ground) unsalted...
    • Hemulen
    • Thread
    • dill (seed or ground) pistachio savoury/savory (herb) steamed whitefish/white fish
    • Replies: 3
    • Forum: Fish & Seafood
  2. Lynne Guinne

    Recipe Crock Dill Pickles

    My Dad made the best crock pickles, but I could never find his recipe. A friend shared his, which I played with and adjusted until it tasted like my memory of Dad's. It's a quick, no-can pickle, to have on hand in your refrigerator during summer. I've never canned these, so I can't speak to the...
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