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dried wild mushrooms
Verticillium dry bubble, recently named Lecanicillium fungicola, is a mycoparasite that attacks white button mushrooms (Agaricus bisporus), among other hosts, during its generative period. L. fungicola infects the casing layer on the cap structure of several edible mushrooms. This fungal pathogen does not typically infect wild mushrooms, but more commonly cultivated mushrooms are infected such as A. bisporus, which are typically grown in large quantities. Severity of disease depends on several factors, including timing of infection and environmental conditions. Dry bubble follows the typical verticillium life cycle, although insect vectors play a large role in the spread of this disease. Control for L. fungicola is limited, and strict measures must be taken to prevent the spread of infection. L. fungicola is a devastating pathogen in the mushroom industry and causes significant losses in the commercial production of its main host A. bisporus. Annual costs for mushroom growers are estimated at 2–4% of total revenue.
Do you use dried wild mushrooms?
I love using dried wild mushrooms with fresh mushrooms. I keep an assortment in the pantry. I am a little low on variety and need to order more. My go to dried wild mushrooms are Porcini, Morel, shiitake and Mixed.
Why dried wild mushrooms?
. They keep for a...
Earlier this year G purchased fresh, Gulf shrimp off the boat. I removed the heads, washed well, drained and vacuum sealed in 1 lb., shell-on packs. I had one pack left in the freezer. After removing the shell and veins I had a yield of 11 oz.
Frozen shrimp is great. Make sure the package is...
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