edamame beans

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.

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  1. Herbaceous

    Recipe Edamame toast

    This is a bit of a spin-off of avocado toast (although a bit cheaper!). It’s pretty easy to throw together (although the pickled onions take a bit of time) and will easily make enough for the week. You’ll need a food processor. Adapted from Rainbow Plant Life. Ingredients: For the spread: 1...
  2. medtran49

    Recipe Edamame succotash

    You need to cook the vegetables separately, and combine right before serving so that the flavors don't combine and taste muddy. INGREDIENTS Equal parts: Frozen edamame, thawed Frozen corn, thawed Frozen green peas or black-eyed peas, thawed 1/4" diced red bell pepper 1/4" diced onion...
  3. Morning Glory

    The CookingBites recipe challenge: soya beans/products

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is soya beans/products and badjak is our judge. To enter, all you need to do is post a recipe* which uses soya beans or soya products, tag it cookingbites recipe challenge, and post a link to it in this thread. The...
  4. medtran49

    Recipe Butternut squash, edamame, onion, poblano, and Gouda pie filling

    We've used this as a savory pie filling, empanada/hand pie filling, and a tamale filling. The original recipe came from a long closed pie company in a city just north of where we used to live. They made all kinds of pies, savory and sweet. Filling Ingredients 2 pounds butternut squash...
  5. medtran49

    Recipe Edemame ravioli with shiitaki mushroom curry sauce

    The recipe is vegan as written, but can use substitutes if vegan products are not available. Ravioli, recipe makes 12-16 ravioli 1 Tbsp minced garlic 8-9 ounces shelled edemame 3/4 cup 1/4 inch diced onion 2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...
  6. Morning Glory

    Recipe Parsnip, Black Bean and Edamame salad with Lime Leaf dressing

    I've been thinking every which way about how to use parsnips in different ways for the CookingBites Recipe Challenge. Parsnips have a sweet earthy flavour which is enhanced by cooking them. In this salad they are combined the the earthy, smokey taste of black beans and the nutty taste of edamame...
  7. sixxup

    Recipe Looking For Recipe To Prepare Soy Beans

    Besides roasting and crushing them to make a hot drink, how else can I prepare soy beans? Can soy beans be cooked like any other beans?
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