egg drop soup

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.

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  1. flyinglentris

    Recipe Lemon Chicken Egg Drop Soup

    Lemon Chicken Egg Drop Soup: Ingredients: 1) Chicken half breast - 1/2 2) Egg - 1 3) Rice - 1/8 cup dry 4) Chicken Bouillon - 2 cups or BTB (Better Than Boullion) - 2 tblspns. NOTE: Add 2 cups of water, if using BTB. 5) Pearl onions, small - 6 6) Mixed vegetables - 1/4 cup 7) Lemon juice...
  2. Lemon Chicken Egg Drop Soup

    Lemon Chicken Egg Drop Soup

    Lemon Chicken Egg Drop Soup
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