egg noodles

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta).

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  1. Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup

    I even used my scratch made Chicken Stock
  2. medtran49

    Recipe Quick spicy dragon noodles

    This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...
  3. JAS_OH1

    Recipe J's Elevated Tuna Casserole

    Tuna casserole was a staple in my house growing up, as in many households across the United States. The typical tuna casserole is so basic, at least it was in our home. My mother simply compiled Campbell's cream of mushroom soup, canned tuna (nothing fancy), and cooked egg noodles and baked...
  4. flyinglentris

    Recipe Yam Egg Noodle Turkey Soup

    Yam Egg Noodle Turkey Soup: Ingredients: 1) Yam, medium - 1/2 divided 2) Eggs - 2 3) Flour - 2 cups 4) Half n half - 1/2 cup 5) Butter - 2 tblspns. 6) Turkey breast - 2 to 3 Oz. 7) Turkey broth - 1-1/2 cup 8) Mixed vegetables - 1/8 cup 9) Onion - 1 thick slice 10) Marjoram - 1 tspn. 11)...
  5. Yam Egg Noodle Turkey Soup

    Yam Egg Noodle Turkey Soup

    Yam Egg Noodle Turkey Soup
  6. Hemulen

    Recipe Noodles with beef and pistachios

    Noodles with beef and pistachios Serves 4 | Preparation 30-40 min Ingredients / Stir-fry sauce 500 ml (~500 g) unsweetened almond milk or soy milk 50 g (~90 ml) unsalted, peeled pistachios 50 g (~90 ml) cashew nuts 4 tablespoons Ponzu (citrus flavored soy sauce) or 2-3 tablespoons soy sauce...
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