egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. Hard Boiled Eggs with Cranberry Almond Granola Oats

    Hard Boiled Eggs with Cranberry Almond Granola Oats

    Hard Boiled Eggs with Cranberry Almond Granola Oats
  2. MBCreativeKitchen

    Recipe & Video Scrumptious Jalapeño Shrimp & Quail Egg Salad

    Scrumptious Jalapeño Shrimp & Quail Egg Salad Ingredients A: 10-15 Shrimps (with shell removed and deveined) 1 Tablespoon Chopped Jalapeño 1/2 Tablespoon Chopped Fresh Garlic 1/4 Tablespoon Fish Sauce Pinch of Salt & pepper 1-2 Tablespoon Water 2 Tablespoon Grapeseed Oil Ingredients A...
  3. flyinglentris

    Recipe Egg and Corn Flour Breakfast Galetta

    Eggs and Corn Flour Breakfast Galette: Ingredients: 1) Eggs - 4 2) Bacon - 3 strips 3) Scallion - 1 4) Serrano pepper - 1 5) Broccoli - 2 crowns 6) Polenta - 1/4 cup 7) Corn flour - 1/4 cup 8) Cheese, cheddar/jack, shredded, divided - 1/4 to 1/2 cup 9) Salsa - as desired 10) Black mustard...
  4. Egg and Corn Flour Breakfast Galetta

    Egg and Corn Flour Breakfast Galetta

    Egg and Corn Flour Breakfast Galetta
  5. Baked Egg and Corn Flour Breakfast Galetta

    Baked Egg and Corn Flour Breakfast Galetta

    Baked Egg and Corn Flour Breakfast Galetta
  6. Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes
  7. Fried Eggs and Bacon with Hash Browns

    Fried Eggs and Bacon with Hash Browns

    Fried Eggs and Bacon with Hash Browns
  8. Mountain Cat

    Recipe Tamagoyaki - A Japanese Rolled Omelet, Dashimaki Variant

    This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired). A while back I ordered a tomagoyaki skillet, but never got...
  9. The Late Night Gourmet

    Recipe Six Layer Caviar Dip

    I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen. Ingredients 3 eggs, hard boiled 2 tablespoons mayonnaise 1/2 cup pesto (I...
  10. karadekoolaid

    Recipe Poached eggs, smoked salmon and caviar

    This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
  11. Egg Sushi

    Egg Sushi

    Egg Sushi
  12. Tomago Nigiri Sushi

    Tomago Nigiri Sushi

    Tomago Nigiri Sushi
  13. Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls
  14. Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls
  15. flyinglentris

    Origin of the cloud egg and its distribution as a technique today.

    The cloud egg concept originated in France, first noted in 1651. It was then called 'eggs in the snow' or oeufs a la Niege. Eggs in the snow is not the same thing today, being a meringue floating in custard sauce. This latter definition is what will be found, if you google for oeufs a la...
  16. JAS_OH1

    Recipe White Wine Crêpes for Savory Filling

    I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
  17. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  18. flyinglentris

    Recipe Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls)

    Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls): Ingredients: 1) Egg, divided - 2 2) Nori (seaweed sheets), divided - 2 sheets 3) Bacon, divided - 1 to 2 strips 4) Sushi grade rice, divided - 1 cup 5) Sake, cooking (Miri) - 1 tsp. 6) Powdered Sugar - 3 tsps. 7) Tobiko...
  19. flyinglentris

    Recipe Tomato Potato Egg Bake

    Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...
  20. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
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