eggs

Taiwanese Five-Spice Pork (Lu Rou Fan) Makes 6 servings Ingredients 1 1/2 pounds ground pork 1 cup low-sodium soy sauce, divided (plus more, as needed) 1/4 cup neutral oil (I used grapeseed) 12 oz shallots, halved and thinly sliced 10 medium garlic cloves, minced 1 1/4 cups dry sherry 1/3 cup...

Onion Pie (Zweibelkuchen) Makes 1 9-inch pie (6-8 servings) Ingredients For the pastry: 2 cups self-rising flour 3/4 cup unsalted butter 1 egg, beaten 1 TB cream (optional) I egg white, unbeaten For the filling: 2 cups chopped onion (2 large or 3 medium onions) 2 slices bacon, diced 2 TB...

Saffron is a rare and expensive spice but a tiny bit of it can transform a dish. There are about 600 saffron threads in a gram. The yellow colored rice you might get in a Latino restaurant gets its color and flavor from Saffron. Here we have used the spice in a sauce to accompany hard boiled...

I did some 6 and 1/2 minute eggs last night and for some reason they didn't come out well at all, they were a bit undercooked and almost impossible to peel. I have done them many times before and they always turn out wonderful. I can't make sense of this.

I had used part of a Jimmy Dean's chub of original breakfast sausage so scaled down the original recipe for that and also because there are only 2 of us and I didn't want more than 1 more breakfast leftover. So, the amounts in parentheses are for 2 for 2 breakfasts, and I baked in a 9x7 pyrex...

I thought I'd start an Easter chocolate thread... it's not just an eggs thread, though our's are egg shaped. Luckily they're not hidden in the garden because visibility isn't much this morning. Dense fog would make finding them hard... So we've been buying these eggs for a number of years now...

I have never made this before and I'm gonna take a stab at it later tonight. My question is, is that I've seen 2 different methods of doing this, a double boiler and the tempering method. Has anyone made this before that knows which one is more "Puggle-proof" so I don't screw it up?

“Speviled” Eggs (SPAM-deviled eggs) Makes 12 deviled eggs halves Ingredients 6 large eggs, hard-boiled and peeled 4 ounces (1/3rd can) SPAM, diced small 1 1/2 TB sour cream 1 TB mayonnaise 1 1/2 tsp prepared mustard 1 tsp sugar 1 tsp white wine vinegar 1 pinch cayenne pepper Salt and...

Dill Pickle Relish Deviled Eggs 12 Deviled Eggs (halves) Ingredients: 6 hard boiled Eggs, cooled & peeled 2-3 Tbsp. Mayonnaise 1-2 tsp. Dill Pickle Relish ½ tsp. Dried Dill Weed (or 1 tsp. of fresh Dill Weed) S & P to taste Optional - ground Cayenne Pepper to taste Method...

I saw these eggs on offer at Kroger yesterday: Simple Truth is Kroger’s upscale organic brand. They check all the boxes with these - carbon neutral, certified humane, etc. Kipster is apparently some sort of Dutch scheme, so I’ll need to read a bit more about that. Price was good, $4.99US a...

I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...

No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...

I was making up a bit of egg sandwich filling (yes there’s cress on standby👍) and noticed my son had bought some eggs from Aldi, as using things in date order pleases me I ended up with half Aldi and half Clarence Court Burford Browns I bought. I looked at the mix in the bowl before mashing...

I ask because this morning my lovely husband made us breakfast. He likes to flip his egg and briefly cook the top where as I like mine half runny and half semi set with a non greasy (I’ll put them on kitchen towel briefly to achieve this) and completely white bottom. This morning because he’s...

This has been trending for a while now, but I just could pay the price, so I made my own!

Creamed Eggs with Ham Makes 4 servings Ingredients 3 TB butter 3 TB all-purpose flour 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp ground black pepper 2 1/4 cups milk 1 cup diced deli ham 4 hard-boiled eggs, peeled and quartered Directions Melt butter in a saucepan set over low heat. Stir in...

Which method do you use? Do you crack them on the edge of the pan, on the counter/surface or with a knife? I saw somewhere that if you crack them on a flat surface they are less likely to shed bits of shell into the shelled egg and that seems to be largely true in my experience. Oh - and do you...

These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...

Impossible Pies are very similar to a Quiche and the filling can really be anything you have on hand. Substitute the meat and cheeses to your taste, try some cooked vegetables; this makes for a great "clear out the `fridge" recipe using leftovers. They can be savory or sweet too. Impossible...

Boiled Eggs are relished all over the world and they are quite simple to prepare. Eggs are most easily available and unalterable food. Anyone can prepare them whether they are at home outdoors with friends. They are rich source of protein. Ingredients (Serve-1 Pax) 2 eggs - medium size Water...