OK - here´s the recipe for my favourite egg curry.
Kashmiri Egg Korma
( Serves 4)
Ingredients:
20 blanched almonds (or cashews) soaked in hot water for 30 minutes
1 large onion, diced
4 cloves garlic, peeled and chopped
1 inch piece of fresh ginger, grated
3-4 small green chiles , chopped
8...