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english muffins
An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. It is often part of breakfast in North America and Australia, frequently eaten with sweet or savory toppings such as fruit jam or honey, or eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin.
In North America and North American-influenced territories, they are called English muffins to distinguish them from plain muffins, which are larger and sweeter miniature quick breads. English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon.
English muffins are very similar to bolo do caco in Portuguese cuisine.
Denver Omelette, diced mini San Marzano Tomatoes, Air Fryer Hash Brown patties, an English Muffin, sliced Navel Orange and not in frame is glass of Tomato Juice.
Eggs Californian:
Ingredients:
1) Eggs, divided - 3
2) Golden dill English muffin - 1
3) Butterhead lettuce - 2 to 4 leaves
4) Onion - 2 slices
5) Crab meat, fancy white - 4.25 Oz. tin or can
6) Lox - 4 pieces
7) Shrimp, baby - 1/2 of a 4 Oz. tin or can
8) Scallion - 1
9) Parmesan/Romano...
Golden Dill English Muffins:
NOTE: English Muffins are a simple recipe and among available recipes, those recipes do not vary much, except with tweaks to ingredients and procedure.
Ingredients:
1) Flour, unbleached - 3 cups
2) Semolina - as required
3) Yeast, fast acting dry - 1/4 Oz.
4)...
English Muffin Toasting Bread
Makes 2 loaves
Ingredients
Butter, for the pans and plastic wrap
Cornmeal, for the pans
5 cups bread flour*
4 1/2 teaspoons instant or rapid-rise yeast
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon baking soda
3 cups whole milk, heated to 120°F (49°C)...
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My basic changes from the source recipe were to use English muffins for the bread, and to switch out the cheese for one that was available here this week.
Being as the specified cheese as per my source recipe is Manchego, I suspect this recipe draws largely from the Spanish influences...
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I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as I was allowed, English muffins), and 2) the addition of apple, because I simply felt like it. (I had apples in the house...
More with the English muffin theme. Do find a good quality English muffin, you'll be glad for the taste. This open-faced melt can be served as a breakfast or brunch, but is still fine for lunch, too.
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Layering on the muffin toppings in the photo above... The egg with onion is first...
This one is Japanese-inspired, but fusion in take.
Yes, the pickled ginger was leftover from a Japanese-restaurant take-out.
Open Face English Muffin Cheese Melt, with Seared Tuna and Brie Cheese
1 store-bought English muffin, split in half.
About a tablespoon of cooking oil - I used...
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