farinata

Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi], or cecina [tʃeˈtʃiːna] is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Elba island.

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  1. Farinata - The Genoese Chickpea Flatbread.jpg

    Farinata - The Genoese Chickpea Flatbread.jpg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana chickpea/gram flour farinata italian cuisine
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  2. MypinchofItaly

    Recipe Farinata – The Genoese Chickpea Flatbread

    Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a speciality typical of the city of Genoa, Liguria. Farinata has no yeast, it’s gluten-free and dairy-free...
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