You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
fennel bulb/florence fennel/finocchio
Florence fennel or finocchio is a cultivar with a white, swollen, bulb-like stem base that is used as a vegetable. It has a mild anise-like flavour, but is sweeter and more aromatic
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Florence fennel or finocchio is a cultivar with a white, swollen, bulb-like stem base that is used as a vegetable. It has a mild anise-like flavour, but is sweeter and more aromatic. All parts of the fennel plant, bulb, stalk, and the feathery fronds, are edible
Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! They’re moister this way, for one.
This recipe is both gluten...
Soft shelled crabs are a seasonal delight on the east coast of the US. They're not cheap, but I can only find them mid spring in these parts. They are Maryland blue crabs (Callinectes sapidus), found in Chesapeake Bay and environs - and they, like all crabs, shed their hard shells annually so...
It's not a traditional soubise since it uses bacon grease instead of butter, but it came out really good.
Serves 2 generously
4 slices thick cut bacon
1/2 pound scallions, spring onions or leeks
1/2 pound fennel bulb plus fronds for garnish
1/2 cup white wine
1/8 tsp baking soda
1/2 cup heavy...
re.
Serves 3.
Poached Fennel, Apple, and Juniper Mahi-Mahi
About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way.
1-2 ounces / 30-55 grams dried juniper berries.
1/4 cup / 60 mL gin.
About 6 ounces / 170 grams...
Salsa Escalivada
1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried
1-1/2 Tbsp vegetable oil
3 Tbsp unsalted butter
1/2 large red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 celery stalk, 1/2 inch dice
1/2 small fennel bulb
Rounded 3/4 tsp...
The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title.
Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146.
4 large lamb hearts...
This recipe is so easy that it feels like cheating. Fennel is great with any fish or seafood - add fruity, hot Scotch Bonnet chilli and let the flavours dance. You could use another type of chilli if you can't get Scotch Bonnet but I particularly like the fruity notes combined with the aniseed...
This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
Serves 2, Preparation time 5 mins, Cooking time 20 mins
2 fresh fennels
2 tablespoons powder turmeric
40 g. grated Pecorino cheese
Extra Virgin olive oil (Evoo) to taste
a pinch of ground black pepper
a pinch of salt (optional)
Method
Wash the fennel well and dry it with a kitchen towel...
Moroccan Spiced Fish with Fennel, Leek and Cream Sauce
Ingredients (to serve 4)
2 tbsp olive oil
3 tsp ras el hanout
4 thick pieces of firm white fish (I used cod)
1 large bulb of fennel, sliced thinly
1 large leek, sliced thinly
2 cloves of garlic, chopped finely
½ tsp turmeric
100 ml dry...
cream
dijon mustard
dry white wine
fennel (seeds or ground)
fennelbulb/florencefennel/finocchio
leek
moroccan cuisine
ras el hanout
sauce
whitefish/white fish
MOROCCAN CHICKEN WITH ORANGE AND FENNEL
INGREDIENTS (to serve 2)
4 chicken thighs, skin removed
2 tbsp olive oil
1 tbsp ras el hanout
1 large red onion, chopped
1 large fennel bulb, sliced thinly
3 large cloves of garlic, finely chopped
1 medium red chilli, chopped
1 can of chickpeas
50 g of...
Photo Courtesy: Francesca Guillamet - Scorpion Fish from Marseille Purchased ..
The red scorpion fish or dragon fish, has a horrid reputation for its damage to the coral reefs, however, this amazingly incredibly fish, is a true Mediterranean delicacy beyond words. In Spanish we call it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.