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fennel (fronds or leaves)
Florence fennel or finocchio is a cultivar with a white, swollen, bulb-like stem base that is used as a vegetable. It has a mild anise-like flavour, but is sweeter and more aromatic
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Florence fennel or finocchio is a cultivar with a white, swollen, bulb-like stem base that is used as a vegetable. It has a mild anise-like flavour, but is sweeter and more aromatic. All parts of the fennel plant, bulb, stalk, and the feathery fronds, are edible
Serve 2, Preparation 10 mins, Cooking about 20 - 25 mins
Pasta, 180 g
Mature Cheddar sliced, to taste
Cherry toms, about 10
Red onion, 1
Wild Fennel, a couple of sprigs
Salt and Pepper, to taste
EVOO - Extra Virgin Olive Oil, 2tbsp
Method
Heat a pot of salted water and as soon as it comes...
Serves 4, Preparation 40 minutes, Cooking about 20 minutes
400 g long pasta, bucatini or spaghetti or linguine
400 g fresh sardines or sardines in oil
2 bunches of fresh wild fennel
50 g pine nuts
50 g raisins, to soak
3 fillets of desalted anchovies in oil
1 tablespoon of tomato paste in a...
This recipe is so easy that it feels like cheating. Fennel is great with any fish or seafood - add fruity, hot Scotch Bonnet chilli and let the flavours dance. You could use another type of chilli if you can't get Scotch Bonnet but I particularly like the fruity notes combined with the aniseed...
Photo Courtesy: Francesca Guillamet - Scorpion Fish from Marseille Purchased ..
The red scorpion fish or dragon fish, has a horrid reputation for its damage to the coral reefs, however, this amazingly incredibly fish, is a true Mediterranean delicacy beyond words. In Spanish we call it...
I am a stranger to fennel only having been recently converted to it after a I won a competition where the prize was a chocolate truffle making course by a famous chocolatier. I thoroughly enjoyed the course despite having obvious issues sampling what I was making, but I had taken a few...
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