fennel (seeds or ground)

Fennel is a flowering plant species in the carrot family. Its dried fruits are typically used as a spice in cooking & referred to, somewhat inaccurately, as seeds.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Its dried fruits are typically used as a spice in cooking and referred to, somewhat inaccurately, as seeds.
Florence fennel or finocchio is a different cultivar with a white, swollen, bulb-like stem base that is used as a vegetable. It has a mild anise-like flavour, but is sweeter and more aromatic.
All parts of the fennel plant, bulb, stalk, the feathery fronds and the dried fruits are edible

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  1. Fennel Seed

    Fennel Seed

    Fennel Seed
    • flyinglentris
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    • fennel (seeds or ground) spices
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    • Album: Flyinglentris Ingredients
  2. murphyscreek

    Recipe & Video Macadamia and Roasted Fennel Seed Crusted Pork

    Recipe Ingredients 2 x 150gms pork fillet 1 cup macadamia nuts 1 tsp fennel seeds - toasted and partially ground 1 tbsp fresh sage leaves 1/3 cup grated parmesan cheese salt and pepper rice flour for coating 2 eggs whisked Pound out and flatten pork fillets to desired thickness. Process...
  3. Italian Pork Fennel Sausage in Tomato Sauce.jpg

    Italian Pork Fennel Sausage in Tomato Sauce.jpg

    • MypinchofItaly
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    • fennel (seeds or ground) italian sausages pork sausages
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  4. MypinchofItaly

    Recipe Italian Pork Fennel Sausage in Tomato Sauce

    Serves 4, Preparation 10 mins, Cooking approx 45 min 6 Italian Fennel pork sausages Tinned Peeled Plum Tomatoes, 800 g a teaspoon of Tomato puree/paste in tube 1 onion, sliced 1 bay leaf 3-4 basil leaves Extra Virgin Olive Oil, 3 tablespoons Salt and Black Ground Pepper, a pinch A little of...
  5. TastyReuben

    Recipe Tuscan-Style Spareribs W/ Balsamic Glaze

    TUSCAN-STYLE SPARERIBS W/ BALSAMIC GLAZE Serves 6 Ingredients 2 TB EVOO 2 TB chopped rosemary 1-1/2 TB kosher salt 1-1/2 TB fennel seeds 2 tsp freshly ground black pepper 2 tsp chopped sage 2 tsp chopped thyme 2 tsp sweet paprika 1 tsp crushed red pepper 1 tsp ground coriander 1/2 tsp ground...
  6. Lunch.jpeg

    Lunch.jpeg

    • MypinchofItaly
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    • aubergine (eggplant) fennel (seeds or ground) mint olives tomato
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  7. TastyReuben

    Recipe Broiled Polenta With Fennel Seeds

    BROILED POLENTA WITH FENNEL SEEDS Serves 4 INGREDIENTS 4 cups water 1-2/3 cups instant cornmeal 2 TBsp butter 1TBsp fennel seeds 2 Tbsp finely chopped flat parsley Olive oil, for brushing Salt and pepper, to taste DIRECTIONS Place the water in a pan, add salt to taste, and bring to a boil...
  8. Durum What Semolina flour bread - nibbled!.jpg

    Durum What Semolina flour bread - nibbled!.jpg

    • MypinchofItaly
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    • bread fennel (seeds or ground) semolina
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  9. Durum Wheat Semolina Flour bread.jpg

    Durum Wheat Semolina Flour bread.jpg

    • MypinchofItaly
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    • bread fennel (seeds or ground) semolina
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  10. Morning Glory

    Recipe Flageolet Verts in Garlic & Wine Sauce

    Delicate flageolet verts are perfect in this creamy wine, butter and garlic sauce. I used only a small amount of spinach here but you can vary the quantity or even leave it out altogether. I used some of the water from the can of beans to thicken the sauce. If you wish you could add a splash of...
  11. Chickpeas salad.jpg

    Chickpeas salad.jpg

    The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil
    • MypinchofItaly
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    • celery chickpea/garbanzo/gram/chana fennel (seeds or ground) salad
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    • Album: Lunch today - chickpeas based
    • Category: What did you eat or drink today?
  12. Morning Glory

    Recipe Coffee Biscotti with Pistachio, Fennel Seed and Cherry

    Crisp and crunchy and made for dunking, this Italian ‘twice-cooked’ biscuit is traditionally served with Italian dessert wine Vino Santo, rather than coffee. I understand there is an optimum recommended duration for 'biscotti dunking' into Vino Santo! Its an unusual biscuit because...
  13. Morning Glory

    Recipe Charcoal Rye Bread

    Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...
  14. epicuric

    Recipe Moroccan Spiced Fish with Fennel, Leek and cream sauce

    Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...
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    • cream dijon mustard dry white wine fennel (seeds or ground) fennel bulb/florence fennel/finocchio leek moroccan cuisine ras el hanout sauce whitefish/white fish
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    • Forum: Fish & Seafood
  15. Morning Glory

    Recipe Spicy Cauliflower and Tomato with Fennel seeds

    This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower. Ingredients (serves 4 a a side) 1 medium cauliflower divided into florets plus a few of the...
  16. Morning Glory

    The CookingBites Recipe Challenge: Fennel

    Congratulations go to @CraigC who won the Recipe Challenge ‘bread’ with a recipe for mushroom bread pudding and has chosen fennel (both fresh and/or seeds) as the next challenge ingredient. The deadline for entries is midday Wednesday 8th August (BST). The full list of previous winners...
  17. Sandra

    Recipe Apulian tarallucci with fennel seeds

    Mod Edits in bold I live in Rimini in the region of Emilia Romagna but my mother is from Puglia, a region in the south of Italy, and I spend two weeks in August every year in this beautiful region. Ingredients: 500 gr refined flour (plain, white or wholemeal) 200 ml white wine 10 gr salt 1...
  18. Sandra

    Recipe Biscuits with fennel seeds (and aniseeds)

    Ingredients: 500 gr refined flour 200 gr brown sugar 16 gr baking powder 2 eggs 1 spoon fennel seed milk Methods: Mix together the flour, sugar, baking powder, vanilla flavoring, the eggs with milk enough to make the dough homogeneous. Roll out the dough with a rolling pin and shape the...
  19. Morning Glory

    The CookingBites Spice Challenge - Spice of the Month (December 2017): Anise

    Stop Press. Following a member's query the challenge is now extended to include other spices with anise flavour: Fennel, Aniseed and Liquorice. Each month we showcase a different spice. I'll be writing up some information about the spice and its over to you to come up with your tips, tricks or...
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