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fishcakes
A fishcake is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away.
Albacore - Robagusti Fish Cake:
NOTE: This recipe is quite simple, once the Robagusti Bread has been created.
Ingredients:
1) Albacore Tuna (canned in Water) - 5 Oz.
2) Robagusti Bread - equal volume to Albacore
3) Cream Cheese - 5 to 6 Tblspns.
Procedure:
1) Open Albacore Can.
2) Drain...
I made the salt cod for this dish by simply covering the cod fillets in sea salt and leaving to cure for 24 hours. But you could, of course use ready made salt cod.
Ingredients
300g salt cod, soaked in cold water, poached and shredded.
500g mashed potato
Oil for deep frying
2 roasted...
About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.
Ingredients
500g potatoes, peeled, cooked and mashed...
No not those strange things made from mashed up bits of fish shaped into roughly round cakes and fried but the real fishcake. This is a slice of fish [each to their own but it's usually cod up here] sandwiched by two slices of potato dipped in batter and deep fried. Is this a northern thing...
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