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fruit paste
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter and plum butter are common examples. Fruit pastes, popular in Latin American countries, are similar but more highly sweetened and jelled. They are sold in shallow tins or as wrapped bricks, while fruit butters usually come in wide-mouthed jars.
In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended.
Sweeteeners such as honey or sugar are often added, as are spices.
Fruit butter or paste can have a texture similar to dairy butter.
Copa de Fruitas en Capas:
NOTE: Copa de Fruitas en Capas is a layered Fruit Dessert Cup which may remind some of the classic Verrine. But there are some important differences to note. First, Verrines are typically smaller appetizers and not desserts, in 2 to 6 Oz. Glass container. This...
Spicy Fruit Paste Verrine:
NOTE: A Verrine is a three layer Appetizer which incorporates a specific gustatory experience sequence of layers, an acidic layer preparing salivation, a main flavor layer and finally a finishing layer to give a pleasant coating at the beginning of the Verrine...
Baked Stuffed Apples with Lox and Fruit Paste:
NOTE: This recipe uses Turmeric and Cinnamon.
NOTE: The Recipe may be served cold and uncooked or baked.
NOTE: This recipe uses a modified Fruit Paste containing Cream Cheese, Turmeric and Cinnamon.
Ingredients:
1) Apples - 2
2) Cream Cheese -...
Fruit Pastes:
NOTE: Fruit Pastes have many uses. They are preparations for inclusion in recipes of all types, from beverages to meals and deserts. Uses in Baking are multiple, including confections and icings.
NOTE: The simplest Fruit Pastes are simply made by using a blender to pulp the...
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