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gammon
James Richard Gammon (April 20, 1940 – July 16, 2010) was an American actor, known for playing grizzled "good ol' boy" types in numerous films and television series.
Gammon is best known as Lou Brown, the manager in the movies Major League and Major League II, which portrayed a fictitious version of the Cleveland Indians.
A great way to use cooked gammon which is ideal for leftovers. I made individual small terrines using mini loaf tins (9.5cm x 6.8cm & 4.2cm deep).
Ingredients (makes two small terrines)
60g cooked spiced gammon (see here for recipe)
20 g cornichons (chopped)
A few strips of grilled red or...
There are two types of Ravigote sauce; a warm sauce and a cold one. The warm sauce is a variation of the classic velouté sauce to which herbs and typically, capers and/or cornichons are added to produce a slightly acidic sauce. The cold version is based on a vinaigrette.
Here, I made the warm...
This is so easy to make using cooked spicy gammon (see The Mother Ship Spicy Slow-cooked Gammon). I made a gigantic half pounder (250g) which my partner couldn't finish in one sitting!
Ingredients (per burger)
125g gammon
125g turkey mince
30g Cheddar cheese, grated
Red onion (sliced)...
I’m calling this ‘the Mother Ship’ because apart from being delicious as it is, it forms the basis of so many other recipes. Its as easy as anything to do with virtually no preparation. No peeling required. Its also very economical. I use a 750g piece of gammon which at the time of writing cost...
As I wrote in the braised bacon thread, I wanted to try this with a smaller amount of meat than a ham/gammon joint. So, I purchased a 2.7 pound chunk of boned pork butt. The cure is Michael Ruhlman's basic cure for bacon with powdered dextrose (you can use regular sugar also), cure #2 and...
Hi, I have ordered an 8kg gammon ham on the bone. I need to buy a pan to boil it in before roasting. Can anyone help me out on what size I should buy? Or maybe a big deep tray would be better and just cover and turn it every so often? I guess I need to know some rough dimensions of the thing...
Ingredients:
horseshoe gammon steak (250 gm)
1 tablespoon prepared mustard
1 tablespoon honey
Method.
Place the steak on a plate or grill rack. Prick all over with a fork (both sides).
Thoroughly mix the prepared mustard and honey and coat the topside of the steak with half of it...
Serves 4, preparation time 15 minutes, cooking time 20 minutes
400 g. pasta (what you prefer, I’ve used short pasta – Rigatoni)
300 g. champignon mushrooms (or mushrooms you prefer)
250 g. mozzarella
150 g. gammon
30 g. grated Parmesan cheese
1/2 half a glass of dry white wine
1 clove of...
Ingredients
1 Horseshoe gammon steak (250 gm)
1 tblsp Prepared mustard
1 tblsp Honey
Method
Prick both sides of the steak with a fork then place on a plate or grill rack.
Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours...
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