You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
gingerbread cake
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap.
I wanted to use up some ripe apples and pears, and am slowly getting into the holiday spirit. So I decided to use some gingerbread biscuits in my crumble!
Ingredients for 4 portions:
- 2 baking apples (slightly tart)
-2 ripe pears
-100 g caster sugar
- 80 g gingerbread men, smashed to a fine...
This is a classic (and my favourite!) gingerbread recipe, taken from a 1973 cookery book called "The Best of Good Housekeeping". I usually make double the amount just before Christmas, slice it up and put it in the freezer. A third will go to my daughter's when I visit at Christmas time. The...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.