goulash

Goulash (Hungarian: gulyás [ˈɡujaːʃ]) is a stew or soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. Back then, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. Earlier versions of goulash did not include paprika, as it was not introduced to the Old World until the 16th century.

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  1. SatNavSaysStraightOn

    Recipe (Vegan) Aubergine Goulash

    First of all, this isn't my recipe. It is one that is somewhere between inspired by and someone else's. But I don't know whose. Hubby printed it off and the site didn't put a link in the bottom or footer to say it was from this site and there is not a darned thing that gives the game away. So...
  2. TodayInTheKitchen

    Recipe Italian Goulash

    Italian Goulash with spicy Paprika Italian Goulash Recipe Closeup by TodayInTheKitchen posted 29 Jul 2019 at 8:05 PM When someone says Paprika I immediately think Goulash. However, for this recipe I used Italian sausage and Trottole noodles to give the dish a beautiful Italian "look and feel"...
  3. Elawin

    Recipe Hungarian Goulash New Zealand Style

    Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours Ingredients: 1 kg New Zealand Lamb neck chops 1 tbsp oil 1 tbsp paprika salt and pepper 500 g onions, coarsely chopped 500 g carrots chopped into 2.5 cm pieces 250 ml stock 1/2 tsp caraway seeds (optional) 125 g frozen peas 125 ml...
  4. Elawin

    Recipe Ungarisches Gulasch (Austrian goulash recipe, without tomatoes)

    Serves: 4 to 5 Ingredients: 1 1/2 lb (675 g) lean beef 5 onions 1 clove garlic 1 pint (570 ml) stock or thin soup 1 tbsp paprika a few caraway seeds salt and pepper 1 oz (25 g) butter Method: Cut the meat into 1-inch cubes. Melt the butter in a thick casserole. Slice this onions and cook...
  5. The Late Night Gourmet

    Recipe Hungarian Goulash

    As I mentioned in the Cookalong thread, I was somewhat disappointed with this, even though I like it. I was expecting a life-altering experience, but instead what I got was...beef stew. Well, as it turns out, that's what a goulash is. The paprika sets it apart somewhat from what you normally get...
  6. Yorky

    Recipe Pork Goulash

    Pork Goulash 300 gm Pork loin or fillet cut into 20 mm cubes and seasoned 1 tblsp Olive oil 1 Onion, roughly chopped 3 Garlic cloves, crushed 200 ml Beef or pork stock 1 tsp Chili powder 1 tblsp Paprika 200 gm Tomatoes, peeled and chopped ½ tblsp Tomato puree 1 Carrot, sliced 1 Bay leaf Salt...
  7. F

    Recipe Hungarian Gulyás / Goulash By: Lydia Bastianich

    This ancient dish dates back to the 9th Century and the Hungarian Word, Gulyás or Goulash in English, signifies "Herders or Shepherds".. It was not until the mid 16th century, that the herders added Paprika to the dish or potatoes. I have chosen to prepare Chef Bastianich´s récipe for two...
  8. Morning Glory

    The CookingBites Cookalong: Goulash

    Have you ever made Hungarian Goulash? If not, then now is your chance to try! If you have cooked Goulash before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit of fun...
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