green cardamon/cardamom

Green cardamon is aspice gran the seeds of plants in the genera Elettaria in the family Zingiberaceae.
Cardamom or cardamon is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum (brown or black cardamon) pods are larger and dark brown.

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    Gluten-free cardamom flavoured chocolate pudding.jpeg

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    Gluten-free cardamom flavoured chocolate pudding.jpeg

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