green pepper(corns)

Green peppercorns are the uncooked, dried or fresh, unripe fruit of a flowering vine cultivated for use as a spice.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

green peppercorns (uncooked, dried or fresh unripe fruit),
black peppercorns (cooked and dried unripe, green peppercorns),
white peppercorns (cooked, unripe fruit, soaked to remove the outer skin & then dried, so black peppercorns with the black skin removed).

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

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  1. SandwichShortOfAPicnic

    Peppercorns

    ( Mod edit: new (and extensive!) thread KKA) Not a lot but wanted some white pepper that wasn’t the supermarkets usual dot of pepper for a million pounds! I get through a lot more white pepper than is satisfied by those tiny jars supermarkets sell. It turns up in Asian cooking all the time and...
  2. badjak

    Recipe Green pepper cream cheese "sauce"

    To go with steak (and late in posting) Cream cheese: 100 ml Green pepper corns: 2 teaspoon Garlic: 2+ cloves Lime peel: optionsl, but much nicer with it Chili/sambal/chili powder: little little bit Salt The amounts are really really flexible Pound garlic, salt, lime peel and green peppercorns...
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