grits

Grits refers to any coarsely ground grain and is aIso a porridge-like dish, similar to polenta, originating in the American South.
The word "grits" refers to any coarsely ground grain and also to the prepared dish, grits which is a porridge-style dish made from cornmeal, similar to polenta. Grits is commonly served at breakfast. It come in several varieties, either savoury or sweet. The dish originated in the American South, but is now widely available.

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  1. JAS_OH1

    Recipe Creamy saffron and champagne shrimp and grits

    In the southern USA, creamy shrimp and grits is a delicious classic and one that I adore! I also love dry champagne (sparkling wine if produced in the USA)--I haven't cooked with it before, but I've used wine plenty of times. I have had some delectable dishes that were seasoned with saffron...
  2. JAS_OH1

    Grits and polenta?

    So I often make my husband creamy, cheesy grits using white ground corn (hominy) grits. He loves them, even though he never ate grits until he met me. I moved up to Ohio from the south and I honestly didn't love grits until I started cooking them myself, because I use cream and cheese in mine...
  3. Packaged Blue Corn Grits

    Packaged Blue Corn Grits

    Packaged Blue Corn Grits
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  4. Blue Corn Grits

    Blue Corn Grits

    Blue Corn Grits
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  5. Morning Glory

    Grits v. Polenta

    No preference intended by the title of this post - its in alphabetical order. Polenta is Italian and grits from Southern USA. They are both made from ground corn. So what is the difference? The main difference is that polenta is made from yellow corn, while grits are normally made from white...
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