hasselback

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; various toppings can be added on top of the potatoes.
Hasselback potatoes were created in 1953 by Leif Ellison from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

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  1. Italian-Style Hasselback Aubergine.jpeg

    Italian-Style Hasselback Aubergine.jpeg

    • MypinchofItaly
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    • aubergine (eggplant) hasselback
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  2. Italian-Style Hasselback Aubergine.jpeg

    Italian-Style Hasselback Aubergine.jpeg

    • MypinchofItaly
    • Media item
    • aubergine (eggplant) hasselback
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. MypinchofItaly

    Recipe Italian-Style Hasselback Aubergine

    Serves 2, Preparation 10 mins, Cooking 45 to 50 mins Aubergine, 1 200g fresh mozzarella, cut into thin slices A handful of cherry tomatoes, thinly sliced Basil Pesto, to taste Grated Parmigiano cheese, a handful EVOO – Extra Virgin Olive Oil, a drizzle Salt and Pepper, a pinch Method Preheat...
  4. C

    Recipe Hasselback Cajun Chicken

    I love Hasselback Potatoes, but never thought of doing it with chicken. This is going in our "Make Soon" folder for sure. Hasselback Cajun Chicken 4 skinless, boneless chicken breast (about 8 oz. each) 2 TB. vegetable oil 1 tsp. Cajun seasoning Kosher salt and freshly ground pepper 1 3 oz...
  5. Frizz1974

    Recipe Hasselback Butternut Squash

    I made this yesterday for the first time. There are a couple of things I would change so I’ll write it including the adjustments I would make. 1 butternut squash 100gm of butter, softened 1 Tbls sesame seeds 1 Tbls pepitas, roughly chopped 1 clove garlic, minced Salt & Pepper 2 x skewers or...
  6. The Late Night Gourmet

    Recipe Hasselback Baby Eggplant Parmesan

    This is a recipe that took a few twists and turns to get to where it ended up. I had never heard of Hasselback Potatoes until a 12-year-old on Top Chef Junior prepared something that way. The technique involves slicing the potato almost all the way through at even intervals. I filed that away...
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