honey

Apple Hot Honey (Cocktail) Makes 1 delicious drink Ingredients 6 oz (approx) proper apple cider/unfiltered juice* 1 1/2 oz honey-flavored bourbon (I used Wild Turkey American Honey) 1/2 oz cinnamon schnapps Apple slices, for garnish Ice Directions Fill a highball glass 3/4 full with ice...

1/2 cup of mayo 2 Tablespoons of good honey (I used orange blossom honey) 2 Tablespoons of good old-fashioned yellow mustard 1 Tablespoon of dijon mustard 1/2 Tablespoon of freshly squeezed lemon juice Mix and then drink it. So, so good.

Goat’s cheese with figs and honey is a tried and tested combination. Here, the tamarind brings a delightful fruity sourness to the dish. I used two types of couscous to add texture. The giant couscous I used was tricolour but plain would work just as well. Ingredients (serves 2) 50g couscous...

This is a natural for me. I simply took the same ingredients I put in my oriental stir fry sauce and added honey and additional garlic to make the glaze. The result is an East-West fusion dish that is a pleasure to eat. It has been wife approved. Ingredients 4 to 6 skinless boneless...

We all know how well peanut butter pairs with something sweet. This recipe produces a soda bread with this pairing. It could be the perfect base for your peanut butter and jelly sandwich. The British members will know what soda bread is but for others it is bread leavened with baking soda or...

Ginger Liqueur Makes about 2 cups Ingredients 2 oz ginger root, peeled and sliced thin 1 vanilla bean, split 1 cup sugar 1 1/2 cups water Zest of 1 orange 1 1/2 cups brandy (I used St. Remy) Directions Place ginger, vanilla, sugar, and water in a medium saucepan and bring to the boil. Cut the...

Ginger-Honey Vinaigrette Makes about 3/4 cup of dressing Ingredients 1 ½ TB grated ginger, peeled and minced fine 2 TB white wine vinegar 1 TB Dijon mustard 1 TB honey (or maple syrup for vegan option) ½ cup peanut oil ¼ tsp garlic powder ½ tsp kosher salt Directions Place all ingredients in...

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...

Ginger & Bourbon Toddy Makes enough ginger tea for 6-8 drinks; recipe is for 1 drink Ingredients For the ginger tea: 2 oz (60 grams) fresh ginger, peeled and thinly sliced 2 cups water For the cocktail: 1 1/2 oz honey bourbon* 1 dash bitters 1 lemon peel (for garnish) Directions For the...

I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...

So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...

Cranberry and Brie Puff Tart Makes 8 servings Ingredients 1 sheet ready rolled puff pastry 1 medium egg, lightly beaten 6oz cranberry sauce (from a jar) 1 TB balsamic vinegar 7oz brie, thickly sliced Small bunch fresh thyme, leaves stripped from stalks 2 TB shelled pistachios, roughly chopped...

I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...

Pineapple Skewers with Honey-Thyme Glaze Serves 6 Ingredients 3 TB honey 2 tsp unseasoned rice vinegar 2 tsp fresh thyme leaves 1 medium pineapple (about 1 pound) Directions In a small bowl, mix the honey, vinegar, and thyme leaves. With a sharp chef’s knife, slice off the top and bottom of...

Honey-Glazed Ham Enough glaze for one 6-7 pound ham Ingredients For the ham: ¾ cup water, or as needed* 2 whole star anise 12 whole cloves, or more to taste 1 6-7 pound country-style ham** For the glaze: 1 cup firmly packed light brown sugar ¼ cup honey 2 TB Dijon mustard 2 TB rice vinegar***...

One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake. Ingredients: 170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake. 85 g of golden syrup 2 beaten eggs 140 g...

This recipe is based off chef John's recipe for baklava Chef John's Baklava But I altered a few ingredients, ratios, and steps. I also used his recipe for homemade phyllo dough in this recipe. This recipe make crispy baklava that is only moderately sweet. The macadamia nuts are not strictly...

Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...

Bacon, Eggs, Hash Browns and Honey Toast

One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...