hotpot

Hot pot, or hotpot (Chinese: 火锅), also known as steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.

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  1. Morning Glory

    Recipe Lancashire Hotpot with Black Pudding

    @ElizabethB requested a recipe for lamb hotpot, so here it is. There are many versions of this classic British dish. Some include kidneys and some don’t. Some include black pudding. I’ve included both as I happen to love both! Its truly surprising how much flavour can come from such a simple...
  2. Yorky

    Recipe Beef and mushroom hot pot.

    Ingredients. Butter 250g rump beef, cut into 25mm chunks and seasoned 6 - 8 button mushrooms 1 onion, chopped 3 cloves garlic, minced 1 carrot, sliced 10 gm plain flour 1 tsp Worcestershire sauce 150ml beef stock 1 bay leaf 250g potatoes, scrubbed and sliced (5mm) Salt Freshly ground black...
  3. BrainBanquet

    Recipe Sausage & Bean Hotpot

    Sausage & Bean Hotpot by BrainBanquet posted Jun 15, 2016 at 11:29 AM A really tasty recipe, simple to make and the kids love it. I usually leave out the black treacle as it doesn't seem to need it (plus black treacle always seems to be one of those things that hangs around the store cupboard...
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