kamut

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as Kamut, is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty flavor.

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  1. Mountain Cat

    Recipe Kamut (Khorasan Wheat), Veggies and Duck Legs

    I apologize for the lack of photos of this dish… I plumb forgot to take any. I brought it to a friend at her hip re-hab facility. I intended to make this for Christmas Day lunch (especially as she describes it the food they serve there hardly deserves the word “food” or even “sustenance”...
  2. MypinchofItaly

    Recipe Kamut spaghetti seasoned with rocket pesto

    Serves 2, Preparation time 5 mins, Cooking time 10 mins 170 g. Kamut spaghetti Homemade rocket (arugula) pesto https://www.cookingbites.com/threads/rocket-arugula-pesto.11812/ Extra Virgin olive oil Method In a saucepan bring the salted water to boil and then pour the spaghetti. Keep a ladle...
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