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kiev
Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.
Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille.
For the herb butter - prepare at least 2 hours ahead:
- 4 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh cilantro
- Half one shallot, minced
- 1/2 tablespoon lemon juice
- one pinch table salt and pepper
For the chicken - prepare at least 1 hour ahead:
- 2 chicken breasts...
I've not had chance to try this recipe but it has been inspired by this post by Long Player Kitchen where they have created Vegan Chicken Kiev.
I rather liked the use of cashew nuts to create the creamy sauce for the middle of the Kievs. I also like the use of rice paper to hold the Kiev...
Have you ever made that 70’s classic, Chicken Kiev? If not, then now is your chance to try! If you have cooked it before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit...
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