kofta

In the simplest form, koftas consist of balls of ground meat mixed with spices and other ingredients.
Kofta is a family of meatball or meatloaf dishes found in the subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, or a mixture - mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb.
There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange.

View More On Wikipedia.org
Recent contents
  1. murphyscreek

    Recipe & Video Easy Fish Kofta

    Recipe Ingredients 600gms white fish fillets cut to chunks 1 onion cut to chunks 3 cloves garlic 1 handful parsley leaves 1 handful coriander leaves 1 tbsp sumac powder 1/2 tsp cumin powder 2 tsp chilli flakes salt to taste Method Put onion and garlic in food processor and whiz for a short...
  2. Elawin

    Recipe Courgette Kofta in a Ginger and Tomato Sauce

    Serves 4-6 as a main course (makes 24 kofta) Ingredients: For the courgette kofta: 1 kg courgettes Salt 100 g breadcrumbs 1 tsp garam masala 1 tsp chilli powder 1 tbsp chickpea (gram) flour For the tomato sauce: Rapeseed oil 2 medium brown onions, finely chopped 4 cm ginger, peeled and...
Back
Top Bottom