kohlrabi

Kohlrabi (Brassica oleracea), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Kohlrabi (Brassica oleracea), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.

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  1. Timenspace

    Recipe Creamy Kohlrabi, potato, parsley root and ginger soup

    Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...
  2. karadekoolaid

    Recipe Asian Inspired Slaw with Celery and Kohlrabi

    Ingredients: 1 Kohlrabi, peeled and cut into matchsticks (you could also use jicama, daikon radish or turnip) 2 ribs celery, sliced into half moons 1 small onion, julienned Half a medium cabbage (I used white, but feel free to use any other), thinly sliced 1 medium carrot, grated 2 red Thai...
  3. Mountain Cat

    Recipe Roasted Kohlrabi & Brussels Sprouts with Valais Cheese

    . Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my recipe that...
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