liver

French onion pate 1/2 pound calves liver, sliced in 1/4 inch horizontal slices 1 cup milk 1-1/2 cups medium diced onion 2 medium cloves garlic, minced 2 Tbsp rendered bacon fat, cold 1 tsp fresh thyme leaves or 1/4 tsp dried 2 Tbsp EVOO 1-1/2 sticks unsalted butter 2 Tbsp brandy or bourbon or...

If you decide to make this, ask your houseguests if they have ever had duck liver pate. If they say no, tell them, “then you are in for a treat!” You aren’t technically lying, because you didn’t say “this is duck liver pate”. And, you've just brightened their day because they get to tell their...

I like fried liver, but first time I tried it years ago. Didn't turn out that well. Tried looking for a recipe, but didn't like the way they were done. No coating in flour. No soaking in milk Finally found one, but minor glitch. Part of the instructions for liver about 3/8" thick. I...

Recipe Ingredients 500gms chicken livers trimmed 2 shallots chopped 2 cloves garlic chopped 1 and 1/2 cups Madeira 100gms Swiss brown mushrooms sliced 1/3 cup cooking cream 4 sprigs thyme 4 thin slices prosciutto 4 tbsp butter salt and pepper flour for coating livers olive oil 1/2 cup torn...

Turkish Pan Fried Livers - Edirne Tava Ciger View: https://youtu.be/P9kGa-6EOQQ Ingredients: 500 g, calf’s liver 2 cups all purpose flour (for coating) 2 tsp salt Vegetable oil for frying Garnish (optional): 5-6 dried chilies 1 tomato ½ onion Chopped parsley 1 tsp sumak Instructions Wash...

View: https://youtu.be/wAtrVBPHccg Turkish Liver Skewers - Ciger Shish Kebab Ingredients: 500 g, calf’s liver (or lamb liver) 150 g lamb fat (preferably rib fat) 2 tsp cumin 2 tsp chili flakes 1 tsp sumak 2 tsp paprika powder Garnish: ½ onion 1 tomato (thinly sliced) Chopped parsley (1/4...

This is a traditional portuguese dish that I personally don't enjoy, but per Morning Glory request, here it is :happy: - 700g of pork or beef liver, cut in thin slices - 4 garlic cloves - 3dl white wine - 0,5dl vinegar - 0,5dl olive oil - 1 tablespoon butter - a pinch of paprika - 2 bay...

This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...

Serves 4, Preparation time 10 mins, Cooking time 25-30 mins Pork liver or Veal liver, 500 g White onions medium-sized, 2 Water, to taste Winegar, a tablespoon, or dry white wine – enough to blend Evoo – Extra Virgin Olive Oil, 2 tbsp Unsalted butter, 30 g salt and pepper to taste Fresh sage...

Duck Liver Mousse With Apples Makes 16-18 hors d'oeuvres INGREDIENTS 6oz duck fat 1/3 cup sliced shallots 2 garlic gloves, crushed 1/2 tsp herbs de Provence 1 apple (about 8oz), peeled, cored, and cut into 3/4-inch cubes (about 1-1/2 cups) 4 duck livers, separated into 2 pieces each, sinews...

Made this yesterday. Recipe courtesy of the late Margaret Fulton's 1971 cookbook "Entertaining With Margaret Fulton". Ingredients 1 onion 1 clove of garlic 3 oz butter 8 oz chicken livers 1 bay leaf few sprigs thyme or oregano (or pinch of dried) 2 teaspoons brandy salt and pepper Method...

I love pork liver soup very much, and I have tried to do it by myself many times ,but all failed——the pork livers are all too tough. I have no idea how to make it better. Does someone here like this soup,either? If you also like it or have some good ideas and happy to share them, pls feel free...

Ok so I recently viewed a YouTube video on cleaning the liver. It got me immensely interested in doing this. The creator gave a list of foods that are good for cleansing the liver. Namely:- Infused Water Bone Broth Chicken Liver Rocket Water Cress Grapefruit Beets Carrots Broccoli Cauliflower...

I'm talking about pig, ox, calves' or lambs' liver rather than chicken livers here. I have a real craving to eat some - so eat some I will! I'll probably go for lamb's liver as its relatively tender if cooked correctly and although I like calves' liver - at the moment I'm craving a stronger...

Hi, This is my first post so please be gentle :happy: I have started to get more into home cooking since tiny one started getting a bit bigger and yesterday I made lambs liver pate. It's tasty but very very rich and could really do with something sweet to go with it on the cracker/toast. Can...

Someone told me that I should avoid using tomatoes and other vegetables when frying liver meat, and only use onions. How credible is this cooking advice because it makes no sense to me, although I am new to the whole cooking world?