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marisco
The Costa do Marisco (Galician pronunciation: [ˈkɔstɐ ðʊ maˈɾiskʊ]; "Shellfish Coast") is a Galician translation of the original Spanish 1950s term given as a label to the entire coast of Galicia in Spain. The term can be translated into English as the “Shellfish Coast”.
Pescado Pargo en Caldo de Marisco (Snapper Seafood Marisco):
Ingredients:
1) Red snapper (or Pacific rockfish snapper) - 1 large fillet
2) Maryland soft shell blue crab - 1
3) Scallops - 3 large
4) Prawns, in the shell - 3
5) Manila clams, in the shell -3
6) Mussels (black or New Zealand...
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