marmalade

Cannoli Ice Cream Cake Yields 12 or 6 (depending) Ingredients: 3 Almond Biscotti Cookies 2 Tbsp. Butter, melted 4 C. good quality Vanilla Ice Cream 1 C. whole milk Ricotta cheese (low fat will get crystallized when frozen… you want a creamy end result… throw calories to the wind this time)...

Precursor... UK terminology here for jellies (just in case it's different in USA) What's the difference? More accurately what's the difference between jam/jellies and marmalade? Jam is boiled sweetened fruit thats typically set to some degree. It has recognisable fruit in it for want of a...

We still have another bag of wings in the freezer. Hope to make this soon. Orange Marmalade Wings. serves 2 to 4 2 1/2 lbs. wings, trimmed and separated 1/4 cup flour 1/2 cup dry bread crumbs 1 TB. PAPRIKA 1 TB. oregano 1/4 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup oil for...

There is a traditional Cornish tea bread made with saffron and dried fruit and I was reading that bakers used to make it with whole threads of saffron rather than crushed, pounded saffron. This was to show customers that the saffron was real and not a fake substitute. Saffron and orange work...

I have tried marmalade on many occasions and feel as though I have given it a fair shot but I simply do not like it.

This might not look pretty, but it tastes great. There's a definite tartness from the limes, but it's tempered by the sugar. I will have to make this again, implementing what I learned. But, let's get on with the recipe. Ingredients 1 pound limes 3 cups water 3 1/2 cups sugar Directions 1...

The limited season for these unique sour oranges is running out. Have you made marmalade this year? Or perhaps you have come up with another use for this special fruit. We would love to have your marmalade recipes or any other ideas you have for using Seville oranges.

Do any of you make your own marmalade? I have done but not for a few years. At the moment (and it is a brief moment) Seville oranges are in season in the UK. They are the perfect bitter oranges for your marmalade. I have a few pots left from the last time I made it! Photo will follow...

I hesitate to describe this as a recipe; in common with most of what I do (except pastry/ baking, where weights and measures are rather more crucial), quantities are approximate. I'd reached the last scrape-outs of my previous batch of lime marmalade, made almost two years ago, so was delighted...