Sausage-Sage-Onion Stuffing (Sausage Meatloaf)
Serves 8-10
Ingredients
2 onions, sliced
25g butter
1 small Bramley apple*, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages**, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary...