miso

I couldn't stop eating these so I called them my lunch. Ingredients 1 1/2 cups fresh or thawed frozen edamame 2 tsp miso 1 tbsp olive oli 1 tsp hot sauce (I used Cholula.) 1 tsp garlic powder 1/2 tsp salt Instructions Wash beans and pat dry. Put all ingredients in a bowl and stir until the...

Here is a light and very tasty stir fry sauce that should appeal to vegetarians. It appeals to me as well. Ingredients 1 1/2 tbsp white miso or red miso if you prefer 1/4 cup soy sauce 1/4 cup water 1 heaping tbsp corn starch or other thickener of your choice 1/2 tsp sugar 1/4 tsp garlic...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is soya beans/products and badjak is our judge. To enter, all you need to do is post a recipe* which uses soya beans or soya products, tag it cookingbites recipe challenge, and post a link to it in this thread. The...

So my first entry for a while into the ingredient challenge... It's an easy but delicious entry. There are not that many ingredients, 6 - counting the oil. I did have an orange handy so added some orange zest to the dish as well. I chose a miso that we like, no point in making it with one...

Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...

Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...

Miso Soup Powder

This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...

Baked Dijon Chicken Recipe Photo by TodayInTheKitchen posted 16 Jul 2019 at 6:26 PM Ingredients 2 large chicken breasts 1 cup chicken broth 2 tbsp miso 1 tbsp white wine vinegar 2 tbsp of dijon mustard 1 tbsp chicken broth Instructions Mix dijon mustard with a tbsp of chicken broth in small...

This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...

This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce. Ingredients (makes 5 to 6 involtini) For...

Sirloin Patty in miso gravy sirloin-patty-close-up by TodayInTheKitchen posted Jun 21, 2019 at 7:34 PM :chef: The recipe Meat mixture ingredients 1 lbs of Top Sirloin Ground Beef 3 tbsp of worcester sauce 1 tbsp A1 steak sauce 1/2 tbsp of red miso Instructions for Meat Combine all...

Easy as can be and low calorie, this makes a tasty vegan side dish. Cooking the shallots slowly means they caramelise and the sweet juices mingle with the tangy miso and salty soy sauce. The ginger adds a lovely heat to the dish. A wisp of toasted sesame oil added at the end adds a hint of nut...

This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...

Scalloped potatoes are very easy to make but take a rather long time to cook. To speed up cooking time you can briefly par-boil the sliced potatoes but I prefer to slow cook them from raw because I think they absorb more flavour. They make a very pretty side dish if made individually but can...

After my first failed attempt to make this, where I cooked the black rice and white rice together, I decided to make this like two separate preparations, and then mix them together at the end. The first time, I cooked everything in an Instant Pot, with the intention of making a sort of risotto...

Squid, Veggie, and Miso Egg Drop Soup Ingredients: 2 cups water 2 or so square inches of kombu (I'm using the Icelandic kelp variant of kombu because Fukushima). 2 teaspoons fish sauce. 50 grams snow peas, trimmed if necessary. (Browned or darkened, I trim. These were green, so I left...

Savory Jackfruit Chili - 100% Vegan Suace with Beans and Jackfruit by TodayInTheKitchen posted Jun 17, 2019 at 7:24 PM :chef: Ingredients 10 oz package of BBQ Jackfruit 1 can black beans 1 bell pepper (yellow or orange) 2 habanero peppers 2 tbsp of cumin powder 2 cups of vegetable stock 1...

I really liked this. Craig, not so much though, don't think he liked the miso flavor. It is simple, fairly quick, took just over an hour, including cooking time, and making the rice, pickled cucumbers and radishes and salad dressing. During that time, I also took the pugs out and made a...

Ingredients 3 cups caster sugar 1 cup water 1 cup single cream 2 tablespoons white miso paste Method Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the...