mutton

Piña Colada Lamb Serves 3-4 Preparation ~20 min (lamb in room temperature for 30-40 min in advance) Ingredients 600 – 650 g clean lamb fillets (top side leg or loin), cut into 1,5 cm- 2 cm slices 2 tbsp butter 1 teaspoon salt (or a heaped teaspoon of finger/kosher salt) 1 teaspoon ground...

Does anyone else here cook (or even eat) mutton? I have eaten. and enjoyed it (it's great in a curry) but never cooked with it before. My butcher had some today so I bought a leg for lunch tomorrow instead of the lamb shoulder I had set out to buy, and some steaks to freeze for a curry...

Ingredients Serves: 3 1 cup mutton slices salt as needed 2 teaspoons haldi powder 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 cup chopped onions ½ tablespoon ginger paste ½ teaspoon garlic paste 2 tej patta or bay leaves 2 teaspoons red chili powder 2 teaspoons garam masala powder...

Mutton is a meat I have never cooked with before, but watching a TV programme where one of the chefs used mutton the other day has inspired me to make something using mutton. Does it cook in the same way as lamb or does it need a longer/ shorter period of cooking? Is there a better method of...