noodles

I’ve been watching a programme called ‘Atypical’ and buttered noodles get mentioned a lot. It’s not a Brit thing but I really fancy a nice strongly flavoured slow cooked beef ragu and I have it in my mind that would be good with buttered noodles? So are they any type of pasta with butter melted...

Chicken: I use two small, whole chickens. I baste them with melted butter and add seasoning. I place half of a lemon inside the chicken. I cook them on the weber grill, charcoal only. I create a hot zone and a cool zone in the grill. The chicken never leaves the cool zone. I cook it indirect...

Ingredients: ( Serves 2) 4 large tomatoes, diced 3-4 tbsps vegetable oil 1 medium onion, sliced in julienne 1" piece of ginger, peeled and grated 2 cloves garlic, minced 1 fresh Thai or Finger chile, minced (optional) 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp salt 1 Tbsp fish sauce...

This noodle dish is borderline iconic in parts of South East Asia - Singapore, Malaysia, Indonesia and is usually made with Kecap Manis which is a kind of thick sweetened soy sauce though good old tomato ketchup is also frequently used as in this version which I prefer. The genius part of the...

This is a very easy weeknight pasta that comes together very quickly. If you want a non vegetarian version, you can add cooked, sliced chicken. You could also add tofu for added protein. This recipe is adapted from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 oz long pasta...

https://edition.cnn.com/travel/article-food-and-drink-giant-isopod-ramen-intl-hnk

INGREDIENTS STIR-FRY INGREDIENTS: 1 package of inguine noodles 2 tablespoons olive oil, divided 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 small white onion, thinly sliced 1 crown of broccoli 8 ounces baby bella or white button mushrooms, thinly sliced 1 large...

Maggi is one of the most relished dishes, of course children do love it but so do adults. So here I am offering the healthy version. Let's start off with our favorite dish. Ingredients (Serve-2 pax) Noodles - 3 packet small Water - 3.5 cup Cheese - 50 grams Boiled Vegetables - As per one...

I made a slightly toned down version for our café, but I think I can trust you to not be afraid of a little bit of heat. And garlic. And sour. After the first time I made this dish, it was a big enough hit that we still offer it as a weekly special every Friday. It's sold out by lunch and has...

I live in an area that is not rich in ethnic foods. great foods, but if I want Asian, I load up the car and head to Oakland, CA. last time in Oakland, I had some handcut noodles. they were delicious, and the texture was sublime. naturally, I came home and googled it. I watched a few...

I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.

Wanted to get everyone's opinion: has anyone tried eating Asian style stir fry (veggies or meat) with plain wheat noodles? I know they commonly serve it with plain white rice but whenever noodles are incorporated in, the noodles are always stir fried. So what do you guys think? Does it make...

Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...

This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...

Noodles with beef and pistachios Serves 4 | Preparation 30-40 min Ingredients / Stir-fry sauce 500 ml (~500 g) unsweetened almond milk or soy milk 50 g (~90 ml) unsalted, peeled pistachios 50 g (~90 ml) cashew nuts 4 tablespoons Ponzu (citrus flavored soy sauce) or 2-3 tablespoons soy sauce...

Coconut Rice Noodles with Ginger and Turmeric YIELD 4 servings INGREDIENTS Kosher salt 5 oz. rice vermicelli 2 Tbsp. virgin coconut oil or vegetable oil 1 small red onion, thinly sliced 4 garlic cloves, thinly sliced 1 (1") piece ginger, peeled, finely grated 1 tsp. ground turmeric 1 tsp...

I can hardly go three days without using some form of Pasta. And like everything, I go for diversity and there is a great diversity in Pastas, from simple Spaghettis, Vermecellis, Linguinis and Fetucinnes to stuffed Tortellinis and Raviolis. Pastas comes as Elbows, Spirals such as Rotinnis...

Back in the day,I first saw this in Mr Lau's Stanley rd Liverpool View: https://www.youtube.com/watch?v=IxdGYoAQVZU

Zhajiangmian is a traditional dish originating from Northern China and popularly eaten cold during the hot summer months. You can find this dish in many restaurants specializing in Northern Chinese or Beijing cuisine and a similar dish in Korean restaurants under the name jjajangmyeon. The...

Clear Soup With Cellophane Noodles Gaeng Jued Woon Sen Ingredients 10 oz ground pork 1/2 tsp light soy sauce 1/4 tsp white pepper 4 Cups chicken stock 3 White peppercorns, crushed 5 Garlic cloves crushed 4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain 1 tsp...