nut butters

Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.

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  1. JAS_OH1

    Recipe Turmeric and Almond Butter Marinade

    I was trying to create a salad dressing, and after tasting it repeatedly and adding more of this and a touch of that, I ultimately decided it was a good marinade for the salmon filets we were having for dinner. It would have been a little heavy for a salad dressing, and with a few tweaks I...
  2. JAS_OH1

    Recipe Almond Butter Mousse

    Almond Butter Mousse: Well, I already had some homemade almond milk and homemade almond butter on hand, so I decided to turn it into a dessert: almond butter mousse. I looked online for recipes and couldn't find anything quite like this, so I just gave it a shot and it worked! This light...
  3. JAS_OH1

    Recipe Creamy Almond Butter

    Creamy Almond Butter Recipe Yields approximately 2 cups of almond butter Ingredients: 2 cups roasted and lightly salted almonds 4 tsp Canola oil or other light oil 1 dash sea salt, if needed 1 pinch sugar, if needed It's super easy to make your own almond butter in a food processor to use...
  4. F

    Food Survey

    Hi everyone, I´m currently doing a study for my University course about nut and chocolate spreads. I´m still looking for respondents to my survey. It will only take 5 min and I would greatly appreciate all your expert opinion and thoughts. Thank you so much!! Simone...
  5. Zyni

    Have you ever made your own nut butter?

    I probably wouldn't bother for peanut butter, since there are so many varieties and brands that are readily available, but I might try for another type of nut. I've heard of almond butter and cashew butter and other varieties, and they sound delicious. We don't have anything like that in my...
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