nuts

Ms. Mofet’s Chocolate Cookies W/ Macadamia Nuts & White Chocolate Chips Yield ≈ 96 (Used 1 TBSP. Scoop/Disher) 3/4 C. firmly packed brown sugar 1/2 C. sugar 1 C. butter (2 sticks), softened (may use 1/2 ea. butter and butter flavor shortening or all butter flavor shortening) 1 tsp. Vanilla (or...

Ms. Mofet’s Caramel Acorns Yield ≈82 small cookies (using a 1 TBSP. disher/scoop) 2 3/4 C. (≈ 350g) Sifted all purpose flour (sift flour before measuring) 1/2 tsp. Baking powder 1 C. Butter (2 sticks / ≈ 227g); softened (OR butter-flavored shortening) 3/4 C. (≈6 oz./165 gr.) Light brown sugar...

Ms. Mofet's Cream Cheese, Green Olive, and Nut Poppers 1 (8 oz.) pkg. Cream cheese (Or cashew butter for vegan alternative) - cold and firm 8 Queen (Colossal or Jumbo) sized pimento-stuffed green olives in brine Pecans (Or Walnuts) - finely chopped Drain the green olives and pat dry. Mold...

Craig thought this needed more garlic and so did I when I first started eating. However, by the time I got done, my breath could have slain a dragon, so... I gave a range due to that. INGREDIENTS 2-3 green garlic bulbs, outer membranes removed, cloves cut into 2 or 3 pieces or smashed One...

Ms. Mofet's Cream Cheese, Green Olive, and Nut Poppers 1 (8 oz.) pkg. Cream cheese - cold and firm 8 Queen (Colossal or Jumbo) sized pimento-stuffed green olives in brine Pecans (Or Walnuts) - finely chopped Drain green olives and pat dry. Mold 1 oz. cream cheese around each olive. Roll in...

Gheymeh Nesar, a Persian culinary gem, is more than just a dish; it's a celebration of flavors and history on a plate. This traditional Iranian recipe is renowned for its aromatic blend of lamb, barberry, pistachio, almond, saffron, cinnamon, and cardamom, offering a feast for both the eyes and...

So I was at the market 2 days ago and noticed that pine nuts were $32 per pound, which is $8 for a 4 ounce package. Ridiculous. At dinner that night, I was discussing it with the in-laws and they said they saw them at 2 other markets for $40 a pound. I read online that cashews make a decent...

Do you eat nuts regularly? I rarely eat nuts although I quite like them sometimes. They are rather expensive here and also calorific, if eaten in large amounts. But they are full of nutrients and are supposed to be a good addition to the diet - although possibly not so much, if embedded in...

When I first saw this recipe, I thought it odd, but ya know what? It's really tasty!

This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar. Ingredients (For 6-8...

This is a New York-Style Cheesecake, embellished with a layer of Ganache, Caramel and a boatload of chopped Pecans, YUM!

Mod.comment: This post copied over and the following few moved from another thread, to form a new topic (MG). The subject began as a general discussion about using nuts in Indian curries Yep! You certainly were here. It started here. It was originally a debate about whether 'butter chicken'...

Nutty Sweet Potato Biscuits Makes 18-24 biscuits NOTE: These are biscuits in the American sense of the word. I microwaved the sweet potatoes - washed and scrubbed, pricked with a fork, wrapped in a damp paper towel, microwaved on high for six minutes, turned over, and microwaved for three...

Cauliflower Gone Nuts Serves 2-4 | Cooking time 20 min This is a simple curried cauliflower dish with additional walnuts and a versatile, mildish spice mix. Ingredients / Spice Mix* *can be substituted with a small handful of ready-made curry spice mix + a few additional spices to your...

Maple Pecan Cronuts Ingredients Puff Pastry (homemade or store bought) 1/2 Cup Maple Syrup 1/2 Cup Dark Brown Sugar 4 TBSP Butter 1/2 Cup chopped pecans (or as much as you need for your quantity) Intructions Roll your puff patry thick. If using store bought, fold twice for triple...

This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...

These are a gluten-free autumnal savoury scone ready for dunking into soups & stews. I'm drawn to these not because they are gluten-free but simply because I love the taste of buckwheat and it's a great use of the almond meal left over if you make your own almond milk Ingredients 100g ground...

I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So... You'll need a 9" Spring form tin. It's entirely up to you...

We've all made a New York Style Cheesecake before, this time around I went with my girl Martha. Once fully chilled continue. 1st layer - Ganache: 4 oz. Dark Chocolate 4 oz. Heavy Cream I broke up a gorgeous bar of Dark Chocolate into a bowl and pored in the Heavy Cream that I heated in the...

A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine nuts, previously lightly toasted, chopped and then added to the mixture. Serve 4, Preparation 30 mins, Cooking...