• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

oatcakes

An oatcake is a type of flatbread similar to a cracker or biscuit. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well
An oatcake is a type of flatbread similar to a cracker or biscuit. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.

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  1. 2 dozen oatcakes

    2 dozen oatcakes

  2. Staffordshire Oatcakes

    Staffordshire Oatcakes

  3. Cooked and waiting for a filling, Staffordshire Oatcakes

    Cooked and waiting for a filling, Staffordshire Oatcakes

  4. Staffordshire Oatcakes on the Griddle

    Staffordshire Oatcakes on the Griddle

  5. Oatcake Batter

    Oatcake Batter

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