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orange zest
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.
In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt.
This is a nice refreshing and not too sweet Italian inspired dessert. The Orange zest really lends itself nicely here and gives it a nice aftertaste.
Ingredients
16oz/450g whole-milk Ricotta cheese
1cup/250ml heavy cream
1 Vanilla bean split lengthwise
5oz/150g dark chocolate (70% cacao)...
I had remembered watching a food program where the host made what seemed to me a very simple Orange Sherbet.
It took a good number of years before I finally did it.
It's delicious!!!
Orange Sherbet
makes approximately 1 quart
Ingredients:
7 oz. Sugar
1 1/2 Tbsp. finely grated Orange Zest...
One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake.
Ingredients:
170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake.
85 g of golden syrup
2 beaten eggs
140 g...
Orange-Almond Oatmeal Cookies
Makes about 24 large cookies
Ingredients
1/2 lb (2 sticks) unsalted butter, softened but still firm
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2-1/4 cups rolled (not quick) oats (may be labeled old-fashioned oats)...
I had resolved to only post up recipes I would eat in the near future, but these rye and orange cookies/biscuits took my fancy. It won't be difficult to adapt them to bring dairy free or vegan if needed. Using an tasteless oil instead of the butter will make them dairy free quite easily and...
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