orzo

Orzo (, Italian: [ˈɔrdzo]; from Italian for 'barley', from Latin hordeum), also known as risoni (pronounced [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice.

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  1. Saranak

    Recipe Minestra Di Riso Con Verze. (Rice and Cabbage Soup)

    Cia a tutti, This is a perfect example of Cucina Povera. You can use Orzo pasta instead rice (I prefer this way). You need - 350 g Rice or Orzo. 400 g Savoy cabbage. 100 g Bacon. 50 g Grated Parmesan +2 rinds. 59 g Pecorino. 1.5 litre meat stock. 2 Tablespoon Olive oil. 1 Onion. Small glass...
  2. medtran49

    Recipe Bayoubaisse

    Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...
  3. Morning Glory

    Recipe Orzo Salad with Broad Beans, Preserved Lemon & Tarragon

    This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
  4. C

    Recipe Spinach and Orzo Salad

    First made this a little over 7 years ago for my DH on Father's Day. We thought it was Very Good!!! Hope you do also. Spinach and Orzo Salad serves 4 1 cup Orzo pasta 3 TB. olive oil 3 TB. red wine vinegar 1/2 tsp. dried oregano 1/2 tsp. dried basil 1/2 tsp. kosher salt 1/4 tsp. freshly...
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