oven

I got a gas oven with heating at the bottom only. So how do I brown the top of say focaccia, bread, pizza? Higher in the oven to use reflective heating. Lower temperature to give the top more time to brown? I cleaned the supply pipe of this oven and it is working pretty good again (at one point...

I set my oven to 425F/about 220C, and just happened to glance at my phone for the time of day, and made a note to check how long to come up to temperature. Exactly 30 minutes! 3-0! A full half-hour! Had you asked me to guess, I would have said, “Oh about 10 minutes, I don’t know…” Turns...

Bought & received THIS pot from Amazon. It's an enameled cast iron one. Wanted one, but I didn't want to pay a lot of money for one, as in the case of LeCrueset or other top-shelf brands. Now I know that you get what you pay for, but I just wasn't paying too much money for one. Just wasn't going...

Look how much money I saved on making my own convection oven. 😂 It's a fan blowing around hot air, this is aimed in the oven, its just a little further away. 😂

I heard, mostly when in doubt, 350 will do, and that works fine, for most things, but not all. I also know that certain things have to be very precise with time and temp, but how do you know when you're doing your own thing? Like, a homemade pizza at 425 for 20 minutes or 450 for 15 minutes. I...

The original recipe is from butteryourbiscuit.com. I've made a few changes, mostly technique, to make things easier. Make sure you use the red food coloring though as it does add something, just like in red velvet cake, even though she says it doesn't. Going to look for a picture of the whole...

I've been using a last from poo pourri book for last 5 years. She charges $50 for all internal surfaces and does a dam good job. I couldn't find her to start with but I found out she has remarried and last name is changed. Anywho shes due here now and rate is now $55. Do you guys get someone in? It...

Who would buy this oven if you had to make this much bread?! The brand is Rack Master. It's big & expensive, costing as much as $8,000 or more, & it can be bought at http://www. pleasenthillgrain.com. I wouldn't buy it! Too big & expensive!! You'd also have to have a 208-volt line put in, if you...

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and the entire neighborhood knew when ever they stoked it up. We were always welcome to add in our share to the lot. Also, you could get a 12...

Kalua Pig & Cabbage is found not only in homes but in restaurants as well in Hawaii. It's really a combination of two dishes, Kalua Pig (or Pork) that has Sweet White Onions aka Maui Onions and Green Cabbage added to it. This will make that batch of meat feed more people and yeah, Cabbage is...

this is a comfort food for me... for 2 persons needs: - half a free-range chicken cut into pieces (with skin) - a bottle of red beer (I use a double malt) - onion, garlic, a coffeespoon of brown sugar or honey - herbs and spices (for this one I used Louisiana cajun mix* and rosemary) - salt...

Now that I have my own kitchen and lots of countertop, I can go for something that would allow me to roast big meat items - turkey, duck, goose, ham hocks and so on. I ordered a 22 qt. roaster oven which may arrive on April 21st.

We have a lady due to clean our oven, she charges $50 for 30 to 40 mins work and does a first class job. caseydog said he didn't know if he would pay someone that? It's not a job I would want to do and obviously not my wife as she got hold of this lady who does it full time. Who does yours and...

Its taken me a while to get around to posting this, but I thought I'd give you all an update on how my new Ooni Koda 12 pizza oven is going. Its very simple to use: turn the gas on, pre-heat for 20-30 minutes, launch your pizza (its a good idea to turn the gas down at this point so you don't...

I love my dutch ovens. It's my desert island cooking vessel. I love the versatility. There isn't a lot that can't be prepared in a dutch oven. In the past, I've owned enameled cast iron ones; either Lodge or Tramontina. Both performed well, and I never really saw the need to "upgrade" to a...

NuWave Elite Air/Induction Oven

Hi All New to this forum and new to double ovens. Like most people I cook a variety of things, stews, joints etc and dare I say frozen chips. I am confused as to which oven to use for what. The way I see it if the smaller oven takes less heating then it will be cheaper to run, so if I only have...

The healthy looking green bits are dill pickles. The meat is the trimmings from butchering a Choice cut of 34 day aged Welsh Black beef. Cut is the rump, fillet on the T bone. .

This might be interesting, considering the international mix we have here. What's your oven situation? Conventional, convection (fan assist) or both? Traditionally, I think Americans have leaned far more toward conventional ovens, UK/Europeans more toward convection ovens, though now, here at...

At first, I thought this was a bit of a superficial question, but the more I thought about it, the more I realized, I rely on my oven light quite a bit. Mainly, it lets me monitor what I'm baking, so I can tell right off whether my bread has had that oven spring, or how the top of my pizza is...