oyakodon

Oyakodon is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

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  1. M

    Recipe Oyakodon: a three-day masterpiece or a 15-minute wonder

    Three versions of oyakodon follow. The first is the most complex for Maximum Umami. The other two take no more than 20 minutes from start to finish. As usual, there’s a YouTube video that shows you all the steps. View: https://www.youtube.com/watch?v=Zm-1RUhZYXA For One Serving 1/2 cup of...
  2. Mountain Cat

    Recipe Breakfast in Japan: Oyakodon

    I derived this from J. Kenji Alt-Lopez's YouTube cooking videos he's putting up recently. Apparently, the term "oyakodon" relates to "parent and child" - the name sounds like a derivative of a prescription painkiller, however. The parent is chicken, the child is the egg. (The egg in this...
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