pale/amber ale

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent.

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  1. Burt Blank

    Recipe Cheats Ale Gravy

    INGREDIENTS The original recipe calls for Beef stock, This is my 2 for 1 cheats version. 1/2 Tin of Eazy Onions 1 tbsp plain flour 200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice 2 tsp Macetilla sherry vinegar or balsamic vinegar 2 sprigs of thyme 2 Bay leaves 500 ml...
  2. Morning Glory

    Recipe Black Beans in Brown Ale

    I usually cook black beans in a spicy Mexican style sauce but wanted to try something different. Slow cooked beef in brown ale is a traditional British way to cook beef and here and I set about trying to re-create something of that deep and dark savoury taste in a vegan bean dish. Juniper and...
  3. Morning Glory

    Recipe Rye bread with carrots, caraway and Guinness

    So I was thinking about carrots. What complements carrots? Aniseed flavours work well with the sweet earthy taste of carrots. OK, what about caraway seeds, that should work. What else do caraway seeds go with? Rye bread! I thought that as carrots work in cake , then they must work in bread too...
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