palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or elsewhere.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the Palestinian diaspora.
It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Rice and variations of kibbee are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat, and coastal plain inhabitants frequent fish, other seafood, and lentils. The Gaza cuisine is a variation of the Levant cuisine, but is more diverse in seafood and spices. Gaza's inhabitants heavily consume chili peppers too.

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  1. SatNavSaysStraightOn

    Recipe Maghluba (Palestinian Upside-down Rice)

    So with no electricity today, I've had to be more creative than usual and our evening meal is currently on the BBQ. Yep, I had to clean it first, I had to remove quite a bit of insect life that I didn't need to cook (they didn't get any further than my helpers) and no second chances if you...
  2. SatNavSaysStraightOn

    Recipe Mana'eesh (Palestinian Flatbread)

    Mana'eesh is an olive oil-rich bread, often topped with za'atar. Its actually very easy to make, even if you can't cook it traditionally. I did mine in the oven on baking trays, 2 on each. In theory, the quantity is good for 6, but I just made 4 from mine. The recipe is from Karen's Kitchen...
  3. Rummaniyeh

    Rummaniyeh

    Lentil & Aubergine Stew with Pomegranate Molasses
    • SatNavSaysStraightOn
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    • Album: SNSSO's 'What did you eat 2021?'
    • Category: What did you eat or drink today?
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