pancetta

Irish burgers (makes 4) Ingredients 2 pounds starchy potato 1-1/2 Tbsp unsalted butter Milk 1/2 of a smallish green cabbage head (divided in half, so 2 quarters) 6 thin slices of pancetta (think pepperoni thin) or 2-3 slices of a peppery bacon, diced finely 1 Tbsp EVOO 4 medium garlic...

Serves 4, Preparation 20 mins, Cooking 25 mins 350 g Pappardelle Pasta 1 sachet of saffron powder (0.16 g) or 30 saffron threads, to dilute Diced smoked Pancetta,100 g Champignon/Button mushrooms, 300 g half an onion, finely sliced salt and black pepper, to taste A sprig of fresh parsley...

An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs mix. Serves 2-3, Prep 10 mins, Cooking 15-20 mins 300 g fresh or frozen peas 100 g diced smoked Pancetta 2 eggs 3...

Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour. Instead of making the usual vegetable broth, we simply used hot water which worked very...

Serves 4, Preparation 20 mins, Cooking time 40 mins Vialone Nano rice preferably or Carnaroli or Arborio rice, 360 gr. Fresh or frozen green peas, 800 g Onion, 1 Unsalted butter, 40 gr Extra Virgin Olive Oil, 2 tablespoons Pancetta, diced, 60 gr Vegetable broth, 1,5 l Parsley, a small sprig...

Peas and Pancetta – Piselli e Pancetta, is an enjoyable side dish. It can also become an excellent seasoning for pasta or risotto. Serves 2, Preparation time 10 minutes, Cooking time 30 minutes 200 g. fresh or frozen peas 1 shallot 1 carrot 50 g. of smoked diced pancetta 4 tablespoons extra...

Serves: 2 | Preparation time: 5 mins | Cooking time: 15 mins Short Pasta, Fusilli or Rigatoni: 180 g Sun-dried tomatoes in olive oil: 60 g Cherry tomatoes, 2-3 Packaged Italian unsmoked Pancetta ( cured pork belly ) : 50 g Tomato puree: a teaspoon Garlic: 2 cloves Thyme, fresh: 1 sprig Extra...

I know the very traditional carbonara recipe requires Guanciale, but as it is a bit hard to find, I used pancetta instead. I also used a bit of garlic which was later discarded. (just for a bit of flavor). I think it is still authentic enough, but next time I will try to find Guanciale and will...

Savoy cabbage with pancetta and white wine (verza con pancetta e vino bianco) Serves: 4 Ingredients: 2 tbsp olive oil 1 red onion, peeled and finely sliced 75 g pancetta, diced 3 tbsp Italian white wine 750 g Savoy cabbage, finely shredded 1 tbsp caster sugar 2 bay leaves 280 ml vegetable...