pappa al pomodoro

Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to "tomato mush") is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.
The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version, in which Rita Pavone sang the well-known song "Viva la pappa col pomodoro".

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  1. Pappa al Pomodoro.jpg

    Pappa al Pomodoro.jpg

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself.
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    Recipe Pappa al Pomodoro - Bread & Tomato Soup from Tuscany

    Pappa al pomodoro is a specialty from Siena, in Tuscany, and a great idea to use up some old bread that is too hard to be eaten by itself. Made with simple, cheap ingredients, this soup can be served both warm for a cozy winter day and at room temperature, for a breezy summertime evening...
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